From bottled water to fruit juices, beverages must not only meet safety standards but also deliver consistent taste, aroma, and appearance. AXIAQUA activated carbons are designed to preserve the organoleptic qualities of beverages while ensuring compliance with stringent quality requirements.
Our carbons offer:
High Adsorptive Capacity
Removes low, medium, and high molecular weight organics.
Purity and Safety
Low dust, low ash, and free from heavy metal contaminants like arsenic.
Fast Dechlorination
Short half-values for efficient removal of chlorine and chloramines.
Hardness and Durability
Long operational life with minimal attrition.
These attributes have made AXIAQUA the preferred choice for beverage and bottled water producers worldwide.
Bottling Water Treatment
Bottled water production demands robust purification to ensure safety, taste, and clarity. AXIAQUA carbons:
Remove residual disinfectants such as chlorine and chloramines.
Eliminate disinfection by-products like trihalomethanes (THMs).
Remove compounds affecting color, odor, and taste.
Our carbons’ intricate pore structure and high adsorption performance maximize contaminant removal while maintaining the product’s purity.
AXIAQUA carbons:
/01
/02
/03
Remove residual disinfectants such as chlorine and chloramines.
Eliminate disinfection by-products like trihalomethanes (THMs).
Remove compounds affecting color, odor, and taste.
For carbonated beverages and alcoholic drinks, water is often a key ingredient. Maintaining its purity is crucial to protecting the beverage’s flavor profile.
Remove chlorine, chloramines, THMs, and taste-altering compounds.
Offer decolorizing grades for removing pale or dark colors and color precursors.
Feature consistent particle size, low ash, optimal pH, and high hardness to meet a wide range of process conditions.